Merry’s Irish Cream Liqueurs are produced in Clonmel, Co. Tipperary, in the heart of Ireland’s finest dairying pastures, the world renowned Golden Vale. Merry’s has been recognized internationally for the variety and quality of its superior products. Staying true to their mission statement, ‘Simplicity with Excellence’, Merry’s insist on using only the finest traditional, natural ingredients while employing the most exacting modern standards of processing and quality control. The result is an award winning range, the superiority of which has been acknowledged by 71 international awards.
Robert A. Merry & Co. Ltd was established in 1868 with depots in New Ross, Waterford and Dungarvan. Merrys were renowned for their service in the south east of Ireland for wines, spirits, tea, coffee and groceries. It is a family run business and a member of The Gleeson Group. Today Dungarvan is home to the historic ‘Merrys’ Tavern.
The bottling of Irish Cream Liqueur began in 1994 with first shipments to USA, England and Russia. Merry’s products are naturally Irish and are made from rich fresh dairy cream, carefully refined sugar, and the foundation of all their creams is a special reserve Irish Whiskey that is a blend of single malt and smooth grain Irish whiskeys gently aged in oak casks, for a distinctive taste uniquely reflective of this island country.
For more information about Merry’s, please visit their website.