2 1/2 oz.Risata Moscato d'Asti
3/4 oz.California Crest Brandy
3/4 oz.Gionelli Triple Sec
6 eachFresh Mint Leaves
1 eachLime Wedge
1 eachOrange Wedge
Squeeze lime and orange into a cocktail glass. Tear mint leaves and add to glass. Pour in Triple Sec and Brandy. Stir and fill with ice. Top off with Moscato d'Asti.
