Ashling Irish Cream has a creamy velvety texture with notes of mocha, chocolate, toffee, and espresso while finishing with the gentle spice of Irish whiskey.
Ashling is crafted from the freshest Irish cream that is delivered the same day as the cows were milked from the local farmers of “The Golden Vale” in County Tipperary. Ashling is seasoned sweetly with natural Irish sugar and then blended in small batches (200 liters) of Irish whiskey. “The Golden Vale” is known as the most fertile land in all of Europe producing dairy unequalled in the world. Ashling is heat pasteurized for a fresh guaranteed shelf life of 18 months.