Il Tramonto Limoncello presents classic citrus aromas which follow through to the palate, finishing with the perfect balance of sweetness. Serve chilled before a meal or as a light, refreshing after dinner beverage.
The lemons of the Amalfi coast have very few seeds, minimizing the bitterness, while the pulp is so rich with flavor that you can smell the sweetness through its skin. The lemons are fermented and steeped in a mixture of sugar and alcohol for at least 20 days.
Il Tramonto Limoncello
GOLD MEDAL in the San Francisco World Spirits Competition 2012
Il Tramonto Limoncello
HIGHLY RECOMMENDED
“Cloudy lemon green color. Lightly toasty lemon poppy seed muffin aromas follow through on a round, supple entry to a dry-yet-fruity light-to-medium body with mild lemon peel and simple syrup notes. Finishes with a chalk mineral and pepper fade.”
The Beverage Testing Institute September 2009
